Join the Majors Lane Cooking School for a fun hands-on lesson in Asian cookery where you will prepare and enjoy a sumptuous feast inspired by the fusion of Asian cuisine and local produce in a beautiful covered courtyard complete with vineyard views.
Thai, Balinese, Sichuan, Indonesian and Vietnamese classes available. Small class sizes (maximum 14) and individuals and group bookings welcome.
Hosted by Majors Lane Restaurant’s Owner/Chef Benjamin Sales – named in the Top 10 Chefs Turned Cooking Teachers by the Sydney Morning Herald Good Food Guide.
Be inspired and broaden your horizons!
View the Majors Lane web site for the class schedule. Bookings are essential.
Private classes available for groups of six or more people.
Gift certificates available.