Mandagery Creek Australian Farmed Venison was established in July 2002 with a commitment to process superior, young Australian Red deer. A lean and subtle venison is produced that is an exciting, accessible and healthy alternative red meat.
Farm Kitchen Lunches include a farm tour, brief cooking demo and relaxed three-course lunch. The Mandagery Creek Venison Farm Kitchen hosts a regular lunch on the second Saturday of every month. Just 20 minutes west of Orange, our Farm Kitchen is set in a large garden and surrounded by pine forest and paddocks – a great place to enjoy beautiful venison and Orange’s finest local produce!
The Farm Kitchen is a unique space for farm tours, lunches, dinners, meetings and cooking classes. Visit the Mandagery Creek website for more information.