Nothing compares to the unrivalled taste and beauty of authentic Tuscan wood fired dining. Now you can learn how to create mouth-watering dishes in a wood fired oven from the Vesuvio internationally accredited pizza chef.
Two types of classes are currently on offer in the Vesuvio Wood Fired Kitchen, hosted by resident chef Joe Cassisi who is an internationally accredited chef with many years of experience with wood fired cooking.
Chef will take you through the steps of how to create the perfect Italian style pizza. Starting with the basics, you will discover:
How to create the perfect fire.
Secrets to making the perfect pizza dough, every time, from scratch.
How to hand stretch dough.
The importance of ingredient combinations and the delicate balance required.
How to cook the perfect Italian style pizza in just three minutes.
From $150 to $185
In this mouth-wateringly delicious class, learn:
How to perfectly prepare the food.
How to expertly cook an array of meat including poultry, seafood and roast meats.
How to prepare and bake the perfect roast vegetables to accompany your meal.
You and your friends are invited to come along and enjoy an intimate, hands on experience, followed by food tasting. With class sizes strictly limited to a maximum of ten people, personalised attention is guaranteed.