Hutton Vale Farm Produce

Upon European settlement the Angas family took up land in South Australia. John Howard Angas named this section Hutton Vale Farm in 1843 and to this day it remains in the family.

Hutton Vale Farm is a mixed farm with many facets, including grape growing, merino wool and food growing. With a philosophy to run each arm of the business in a sustainable manner while at the same time entwining them together as a whole.

The lamb is renowned in restaurants across the Barossa. Guests to the farm have the opportunity to stay on the farm in luxury accommodation or rustic farm quarters as well as tasting award winning estate wines in the heritage cellar door.

Wine tasting at Hutton Vale’s cellar door is an exclusive one on one experience, where a family member gives you as much time as you have. Heritage stone and timber farm buildings allow you to relax at the table, or on the sofa, while they go through each wine sharing the fruits of their labour and a story or two.

All visitors are by appointment only, please phone or email.