We are the only Organic Sheep cheesery in Australia and have invented 5 new foods never seen before in the World. We are a farmhouse cheesery which means Grandvewe exemplifies the Farm to Fork experience. We have won the highest awards for any sheep cheesery in Australia. Our Blue cheese won Champion Cheese against 360 cheeses of Australia. We then also placed in the top six of 6000 fine food producers of Australia. We have our farm cheesery located 45min south of Hobart in a place called “Birch’s Bay” where we are open to the public 7days/week 10am-5pm all year. Sheep milk makes exceptional cheeses as proven recently when our Blue cheese was voted top 6 of 6000 fine food products of Australia (Australian Presidents medal). Our products are EWEnique because we control the entire process from the grass grown for the sheep to eat, milking, manufacturing, packaging, distributing and selling. Grandvewe has invented many food products including the world’s first Vanilla Whey Liqueur, sheep milk in coffees and the first to make sheep milk gelato and fudge.
- ALL Open 10:00 to 17:00