Restaurant and Cafe

Moorilla is home to Mona, located 15-minutes drive from Hobart’s CBD, or a 30-minute ride on the MR-1 fast ferry.
Celebrating its 50th vintage in 2012, Moorilla is the oldest continuously operating vineyard in Tasmania, producing its own grapes and wine in Tasmania’s famed fresh air, and ancient soils.
Moorilla’s three labels naturally engage the senses:
The Praxis Series: flavours of the new world. Fresh, brazen, and ready- to-drink;
The Muse Series: wines of the old world. Textured, long-lived, and complex;
The Cloth Label Series comprises three wines unique to terroir; The Cloth Label ‘Late-Disgorged’ Sparkling; Cloth Label White and Cloth Label Red. Bold and unique, they pay homage to the artisanal and contemporary practice in which they were made.
Visitors to Moorilla have a range of options to sample our wine.
The Cellar Door offers still and sparkling wines, surrounded by panoramic views. At the Wine Bar, Moorilla wines are perfect partners with people watching and shared platters. Underground at Mona, you can imbibe a glass in the cool, cavernous Void Bar.
At The Source Restaurant our fine wine is partnered with fine contemporary French food.
Tours and tastings operate daily, please visit the website for more information.


Art & Culture Australian Tourism Accreditation Carpark Coach Parking Disabled access available Food & Wine Luxury

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