Bream Creek Vineyard produces premium wines from Tasmania’s naturally cool climate and has been awarded 22 trophies and over 500 show medals since 1990. Our 7.5ha vineyard at Marion Bay in the south-east of Tasmania was originally planted in 1974, making it one of the oldest commercial vineyards on the island. Fred Peacock purchased the vineyard back in 1990 and expanded the Pinot Noir and Chardonnay plantings, as well as introducing Sauvignon Blanc. Fred also planted what was arguably the first commercial planting of the rare German grape Schönburger in the southern hemisphere. While the vineyard is not open to the public, our award winning wines are available for tasting at the Dunalley Waterfront Café (just a ten-minute drive from the vineyard). If you are in Hobart, our wines are also available for tasting for a small fee at Blue Eye Restaurant at Salamanca. Our wines are available for purchase at all good bottle shops and liquor retailers.