Lorne Pier Seafood Restaurant

Restaurant and Cafe

In a stunning position at the Pier in beautiful Lorne, Lorne Pier Seafood Restaurant offers great seafood and modern Australian food with a Greek focus.

Run by Spiros ‘Sammy’, Angelo Gazis and their families for 15 years, no-one knows how to do seafood better than the Greeks and the owners live up to that reputation.

Lorne Pier Seafood Restaurant offers brunch, lunch and dinner seven days a week, 364 days a year.

Facilities

Fully licensed, No BYO Modern Australian Seafood

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