Moorabool Valley Chocolate is a small family-owned business. The chocolates are carefully hand-made in the new chocolate kitchen attached to a 90-year-old farmhouse on the outskirts of Geelong. Moorabool Valley Chocolate use fresh ingredients and natural flavourings, locally sourced whenever possible. They are always experimenting with new flavours and combinations to add to the product range, which means that the range is constantly changing.
Moorabool Valley Chocolate make truffles, pralines, fruit and nut clusters, chocolate bars and novelty items. They respond to consumers’ needs and will do the best to create the chocolate you want.
Most of the chocolates have no preservatives, so it is recommended that you store them in a cool place and consume them as soon as possible.
The owner and chocolatier, Lynne Meek, was awarded second prize, Hand-Made Chocolates, Royal Melbourne Show 2006.