American Smoking Class

Classes, Lessons, Workshops and Talks

2 Nov 2019

Gain confidence to use charcoal / wood in smoking / cooking meats. Learn about the “low and slow” method of American BBQ. Unlock the secrets of amazing dry rubs and sauces.

Learn how to produce mouth-watering, juicy, tender, fall apart delicious meats every time you use your Smoker or Charcoal BBQ.

On the menu:

A fresh beer on arrival
Bacon Wrapped Jalapeno Poppers
Uncle E-Rock’s Smoked Baby Rack Ribs with Apple Bourbon BBQ Sauce
Memphis Style Smoked Pulled Pork with Mop Sauce & Cabbage and Apple Slaw
Texas Style, Smoked Low and Slow, Cape Grim Brisket
Smoked Corn with Jalapeno and Lime Butter
Spicy Cinnamon & Chilli Chocolate Brownie


Bar Broadband Internet Access Carpark Caters for people with allergies and intolerances. Public Toilet


From AU$145.00

Event Times

2 Nov 2019

Once Only Event


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