15 Feb 2020
Combine your love of American style smoking and BBQ cooking in this fun, hands-on class where you’ll learn about BBQ techniques from Texas to Memphis to Carolina and Kansas.
In this class which is perfect for beginners, you will learn about the four main BBQ regions of the United States and the differences between them. Explore techniques such as smoking with charcoal and the low and slow method! On arrival to your cooking class, you will be provided with a cold beer and an apron before being welcomed by your chefs for the day. They will outline expected competencies from the session, discuss the format of the day and introduce the menu.
During the class, there will be meat that has been pre-smoked and cooked so the end product can be tasted and discussed. You and the chef will also prepare fresh meat for smoking to demonstrate and learn the techniques. The chef will cover equipment, the Texas crutch method, troubleshooting, tips on rubs, timing, and temperatures and of course the perfect accompaniments.
Disabled access available
15 Feb 2020
Once Only Event
49 Jerrabomberra Ave, Narrabundah, 2604