Celebrate Bastille Day by Alliance Française de Canberra and La Baguette!

Food and Wine

14 Jul 2018

The Alliance Française is inviting you to celebrate The French National Celebration with a delicious French cuisine at La Baguette, In ANU School of Art.

Enjoy succulents dishes (Three courses dinner) and wine provided by the well-known Lerida Estate while listening to some of the best french music

Oh la la, celebrate the French national holiday in style with a “Bleu blanc rouge” accessory, we will reward the person with the best style.

Joyeux quatorze Juillet !

MENU

Entrée
Witlof Salad
Witlof, blue cheese, walnuts and apple sliced into thin slivers and served with a dijon mustard dressing

Main
Boeuf Bourguignon
A traditional French stew with slow cooked beef in a red wine sauce with mushrooms and carrots served with a Gratin Dauphinois (thinly sliced potatoes layered with cream and garlic and topped with cheese)

Dessert
Tarte Poire Chocolat
Pear and chocolate tart, topped with almond flakes.

Vegetarian/Vegan Options are available on request by sending an email before Wednesday 11th July.

In partnership with Lerida Estate and La Baguette.

Facilities

Bar Cafe Carpark Disabled access available Free Wifi

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