14 Jul 2018
The Alliance Française is inviting you to celebrate The French National Celebration with a delicious French cuisine at La Baguette, In ANU School of Art.
Enjoy succulents dishes (Three courses dinner) and wine provided by the well-known Lerida Estate while listening to some of the best french music
Oh la la, celebrate the French national holiday in style with a “Bleu blanc rouge” accessory, we will reward the person with the best style.
Joyeux quatorze Juillet !
Witlof, blue cheese, walnuts and apple sliced into thin slivers and served with a dijon mustard dressing
A traditional French stew with slow cooked beef in a red wine sauce with mushrooms and carrots served with a Gratin Dauphinois (thinly sliced potatoes layered with cream and garlic and topped with cheese)
Tarte Poire Chocolat
Pear and chocolate tart, topped with almond flakes.
Vegetarian/Vegan Options are available on request by sending an email before Wednesday 11th July.
In partnership with Lerida Estate and La Baguette.