Father’s Day Lunch

Food and Wine

2 Sep 2018

What better way to celebrate a day, just for dad, than to indulge in a three course feed me menu!?

Choose from a 12pm or 1pm sitting.

FEED ME MENU

WARM BREAD house smoked butter, garlic rosemary oil

FRIED CALAMARI chilli salt, aioli

ARANCINI truffle, mushroom, parmesan

VENISON & PORK TERRINE beetroot relish, toast

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SLOW COOKED LAMB SHOULDER salsa verde

SIRLOIN STEAK MBS 3+ wild mushroom sauce

BARRAMUNDI FILLET corn, asparagus, grilled lime

___________

ROAST ITALIAN VEGETABLES, ROAST DUCK FAT POTATOES, MIXED LEAF SALAD

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CHEFS CHOICE OF DESSERT

Menu subject to change

Facilities

Disabled access available

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