27 Jul 2019 to 24 Jun 2022 Once Only Event
Winter. A time of icy cold days, long dark nights and molten, oozing cheese here at the Estate as they throw open the doors and invite you into the warmth for the first in their ever-popular annual series of raclette nights.
Unfamiliar with the fine Franco/Swiss tradition of gathering around the raclette grill? Let them take your coat, offer you a glass of mulled wine and lead you to your banqueting table where they will demonstrate the ancient art of preparation and presentation of this truly unique meal.
Observe as half wheels of French raclette cheese are heated tableside in traditional raclette ovens until bubbling and golden, then sliced and served with a selection of pickles, garden-fresh vegetables, their award-winning smokehouse charcuterie and crusty sourdough bread.
Feast on the finest fromage with all the accoutrements, then head back out into the chill still basking in the heady embrace of this exceptional Alpine eating experience.
Numbers are limited, booking essential.
Internet AccessFree Wifi
Raclette, charcuterie, vegetables, bread, mulled wine
Once Only Event
27 Jul 2019 to 24 Jun 2022