Spring tea in the courtyards

Food and Wine

22 Sep 2018 to 23 Sep 2018

An exclusive spring tea in the blossoming courtyard gardens. Enjoy a glass of bubbly while you experience sweet and savoury delicacies created by the Executive Chef. Pre-booking is essential.

Special dietaries can be catered for upon request submitted with ticket booking.


Salmon avruga nigiri (low gluten)
Olive-cucumber savoury macaron (vegetarian)
Quail egg benedict, black truffle
Asparagus, tahini, seeds, miso (low gluten, vegan)
Rabbit terrine, prune gel (contains nuts, dairy free, low gluten)

Pecan crumble scones, APH jam, cream (contains nuts)

Pistachio matcha choux (contains nuts)
Lemon coconut indulgence (low gluten)
Taste of lamington
Peanut butter Kingston (contains nuts, low gluten)
Berry delicious tart


Cafe Carpark Disabled access available Family Friendly Free Wifi Non Smoking Parents Room Public Toilet Shop

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