Aubergine

Restaurant and Cafe

A gastronomic gem in suburban Canberra, Aubergine has earned a reputation for its creative food, elegant decor and award-winning wine list. Rated two hats in the Sydney Morning Herald’s 2017 Good Food Guide, the restaurant’s intimate and simple interior provides the perfect backdrop for indulging in Chef Ben Willis’ inspired use of seasonal produce.

The food reflects Canberra’s distinct seasons, with a regularly changing and contemporary menu, and delivers a premium dining experience that is as memorable as it is pleasing.

Advise dietary requirements when booking.

Facilities

Meal Types

Dinner

Cuisine Types

Degustation European Gluten Free Available Gourmet Modern Australian Modern European Vegan Vegetarian

Licensing

Fully licensed, No BYO

Disabled Assistance

Disabled access available

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