Black Fire Restaurant, “Fuego Nero”, is a fiercely individualistic, award winning, Mediterranean cuisine restaurant inspired by Spanish cuisine.
Enjoy delicious imaginative dishes brought to your table with an exciting presentation that captures a love of food, taste, culture and cooking. The wood fire oven and charcoal grill give a unique flavour in the meats, seafood and vegetables. At Black Fire you’ll taste the authenticity. Black Fire Restaurant is a feast for the senses; a sensational food, wine and lifestyle destination.
Taste the Canberra region cold climate wines, Spanish tempranillo and a great selection of the favourite wines from the best regions in Australia. The House Sangria is matured for a week with fresh fruits, red or white. The sangria is a signature for Black Fire.
The multi awarded restaurant brings a real Spanish Mediterranean vibe as soon as you walk in, an open fire pit where there are slow roasting suckling lambs and pigs, for your to see but enclosed by glass and accessed by the chefs, a unique menu with an attentive and flawless service.
Reconnect with nature and your tastebuds just ten minutes from the centre of Canberra at Black fire Restaurant.