Courgette

Restaurant and Cafe

Courgette is the second venture of celebrated Sydney-born and European-trained chef James Mussillon.

Offering French-inspired Australian cuisine, the philosophy of Courgette is rooted in the combination of simplicity and freshness of the basic elements, with adventurous complexity of sauces and dressings. While the emphasis is undeniably upon seafood, great effort is made to source excellent meats from around the country.

Courgette boasts an array of international and domestic beers, a wide selection of current release and aged Australian wines, and a number of fine labels from around the globe.

Due to current health advice on social distancing, please contact the business for the most up to date information regarding opening times and services.

Facilities

Dinner Disabled access available European International Licensed, BYO Wine Lunch Modern Australian Suitable for Functions

Other Nearby Food and Drink

View All
Fine-ish dining at Tipsy Bull Restaurant and Bar

Tipsy Bull

Braddon, Canberra

Two coffee experts smelling the coffee beans

The Cupping Room

Canberra

Two styles of FreakShake ™

Pâtissez Manuka

Griffith, Canberra

Trecento - Desserts

Trecento Woodfired Pizzeria & Bar

Forrest, Canberra

Friday night tapas

Courtyard by Milk Crate

Canberra

Ducks Platter with burgers, fries, chicken wings, and assorted fried foods

Ducks Nuts Bar & Grill

Dickson, Canberra

Contact Us