Nestled in Canberra’s leafy suburb of Curtin resides a little taste of India at Daana. The restaurant is a burst of vibrancy with authentically Indian food.
Daana was born from Sanjay and Sunita’s love for cooking, and the joy of giving and sharing. Daana’s dynamic menu is a celebration of traditional South Indian cuisine and regional Indian food. Vegetarian and vegan options are abundant.
Head to Daana – a place where friends and families meet in a relaxing ambience and where laughter rings in an air of casual elegance that soothes the senses.
Enjoy, Daana’s Hyderabadi Dum Biryani – Sanjay’s signature dish – an exotic richly saffron flavoured Basmati rice and meat preparation or Daana’s Saturday Regional Daana’s Bhoj-Sunita’s signature special – a gourmet’s delight- a menu that changes every week!
Bookings are recommended.
Daana is a multi-award winning restaurant, having been announced the Winner of 2020 AGFG Readers’ Choice Awards, and has also won several Restaurant & Catering Association -Savour Awards for Excellence in recent years. Awards include the 2019 National Silver Awards for Best Indian Restaurant, 2020 ACT Chef of the Year -Chef Sanjay Kumar 2020 & 2019 Consumer Vote Award ACT, 2020, 2019 & 2018 Best Indian Restaurant award in ACT, and 2017 Best New Restaurant in ACT.
Cuisine TypesCocktails Gluten Free Available Halal Indian Seasonal Local Produce Vegan Vegetarian Wine
LicensingFully licensed, No BYO
Disabled AssistanceCaters for challenges with learning and communication Caters for people with allergies and intolerances. Wheelchair access
MembershipRestaurant and Catering Australia
AccreditationCOVID Clean Practicing Business COVID Safe HACCP Food Safety Certification