Restaurant and Cafe

Daana is the winner of the Restaurant & Catering Association Savour Awards 2017 New Restaurant in the ACT.

Nestled in Canberra’s leafy suburb of Curtin resides a little taste of India at Daana. The restaurant is a burst of vibrancy and elegance of authentically Indian mood.

Daana was born from Sanjay and Sunita’s love for cooking, and the joy of giving and sharing. It is their honest attempt to present a fulfilling experience. Daana’s dynamic menu is a celebration of traditional South Indian cuisine and regional Indian food presented with a spirit of generosity. Vegetarian and vegan options are abundant.

Head to Daana – a place where friends and families meet in a relaxing ambience, where there are stories to be told and heard, and where laughter rings in an air of casual elegance – a place that soothes the senses.

Best dishes:

Daana’s Hyderabadi Dum Biryani – Sanjay’s signature dish – an exotic richly saffron flavoured Basmati rice and meat or veg preparation.

Daana’s Thali-Sunita’s signature special is a gourmet’s delight- Daana presents a South Indian/ Regional Cuisine menu that changes every weekend!

Bookings are recommended.


Alfresco/Outdoor Dining Bar Between $20 and $30 Carpark Dinner Disabled access available Fully licensed, No BYO Gluten Free Available Indian Lunch Non Smoking Savour Australia Plate Rating Suitable for Functions Takeaway Available Vegan Vegetarian Wheelchair access

Trading Times

  • Open

From 2017-04-14 to 2017-04-14

  • MON Closed

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