Doughnut Department

Restaurant and Cafe

Doughnut Department are so much more than handmade dreaminess! This team uses as much ethically sourced, organic produce as they can from small regional companies who are just as passionate as they are. So you can feel good knowing that when you eat these doughnuts, you’re supporting a whole bunch of Australian based, family owned businesses.

Their doughnuts are treated with love from start to finish, made from scratch, yeast raised, table cut by hand, then fried in their own hand-made doughnut fryer in store daily.

But the space is more than just a doughnut shop & café. Out the back is home & HQ to Fashfest, Haus Models, Haus of Artists and soon to be an open creative space for digitally based creatives.

Add them to your bucket list.

Facilities

Bakery/Patisserie Disabled access available No license available Organic Vegan

Other Nearby Food and Drink

View All
Barman pouring drinks at a marble bar

Bacaro

Braddon, Canberra

Wig and Pen interior

Wig and Pen Tavern and Brewery

Canberra

Staff helping customers

Hopscotch

Braddon, Canberra

People relaxing in the coffee bar

Barrio Collective Coffee

Braddon, Canberra

Cafe interior and exterior

Double Shot

Deakin, Canberra

Boffins Bar

Boffins Restaurant at University House

Acton, Canberra