Dream Cuisine make no compromise with their range of sweets, pastries and savouries. They make everything fresh by hand and only use free-range eggs, farmhouse cream, organic milk and fresh seasonal fruit.
Pick up their fresh fruit Danish on Saturday morning from the Capital Region Farmers Market or drop into the cafe for a coffee and one of their award-winning macarons. Dream Cuisine’s signature lime tart regularly sells out.
Saturday brunches showcase local fresh ingredients. Dream Cuisine make their own hamburger buns and serve them topped with grass fed beef.
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