Pistachio Dining

Restaurant and Cafe

Pistachio makes fine restaurant dining accessible in Canberra’s southern suburbs. Great reviews come from a delightful modern menu, a good range of Canberra regional wines, their own kitchen garden and the deft touch of chef, David Keeley.

Having trained under Jean Luc Obers at Chez Moustache, and then produced consistently high performance dishes in James Musillon’s team at Aubergine, Courgette, and then Sabayon, David Keeley has topped his already illustrious career off with this restaurant in the heart of the Woden Valley.

Facilities

Dinner Gluten Free Available Gourmet Licensed, BYO Wine Lunch Modern Australian Seafood Suitable for Functions Vegetarian

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