Pistachio Dining

Restaurant and Cafe

Pistachio makes fine restaurant dining accessible in Canberra’s southern suburbs. Great reviews come from a delightful modern menu, a good range of Canberra regional wines, their own kitchen garden and the deft touch of chef, David Keeley.

Having trained under Jean Luc Obers at Chez Moustache, and then produced consistently high performance dishes in James Musillon’s team at Aubergine, Courgette, and then Sabayon, David Keeley has topped his already illustrious career off with this restaurant in the heart of the Woden Valley.

Facilities

Dinner Disabled access available Gluten Free Available Gourmet International Licensed, BYO Wine Lunch Modern Australian Seafood Suitable for Functions Vegetarian

Other Nearby Food and Drink

View All
Two styles of FreakShake ™

Pâtissez Manuka

Griffith, Canberra

Burgers at Hale + Mary

Hale + Mary

Kingston, Canberra

The Pop Inn @ the Carillion

The Pop Inn by Wine Bar Co.

Kingston, Canberra

Cafe interior and exterior

Double Shot

Deakin, Canberra

Salotto interior

Salotto Bar and Kitchen

Kingston, Canberra

Wild Duck entrance

Wild Duck

Kingston, Canberra