Raku

Restaurant and Cafe

RAKU combines the precision and artfulness of Japanese culinary history, with the vibrant energy of modern Australian dining. Our sushi team crafts beautiful plates of sashimi, nigiri and maki rolls, whilst the robata grill produce meat, seafood and vegetables dish that sing with the flavours of the flames.

Executive chef Hao is a master with the sushi blade. His culinary creations span the taste spectrum, from subtle and delicate, to robust and exciting flavour profiles. He and his team will ensure you have a memorable meal, and have you returning again.

Facilities

Bar Non Smoking Private Dining Area Suitable for Functions

Meal Types

Dinner Lunch

Cuisine Types

Japanese

Licensing

Fully licensed, No BYO

Disabled Assistance

Disabled access available

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