Temporada

Restaurant and Cafe

Temporada is a laid back bar and eatery open from noon until late. Ben Willis, Chef and Owner of Canberra’s acclaimed Aubergine has taken a casual turn for his second venue with partner ex-Sous Chef Chris Darragh. Based around a wood fired grill, the menu is fresh and focused and reinforces the restaurant’s name through the use of seasonal ingredients.

Temporada means ‘the season’ in Spanish and most of the dishes are designed to share. The wines list covers local exclusives and international delights with a strong presence of French and Spanish wines.

Rated One Hat in the 2017 SMH Good Food Guide.

Facilities

Breakfast Dinner European Fully licensed, No BYO Lunch Share Plates

Other Nearby Food and Drink

View All
Bar interior

65 Northbourne Restaurant Wine Bar

Acton, Canberra

The Pedlar

The Pedlar

Campbell, Canberra

Wonderful food

Foodish Cooking School

Belconnen, Canberra

Meal at University House

Boffins Restaurant at University House

Acton, Canberra

Cup of coffee

38 Espresso

Kingston, Canberra

Examples of food available at the Yacht Club

Southern Cross Yacht Club

Yarralumla, Canberra

Contact Us