Eat a la carte or try a six-course degustation menu at Water’s Edge. Enjoy cool white decor and panoramic windows with sweeping views across Lake Burley Griffin and down Anzac Parade.
Try dishes such as Smoked duck breast and pressed leg confit, Truffle infused asparagus risotto or Atlantic salmon and seared scallops. Choose from the finest French, German, Italian, Australian and New Zealand wines.
Bookings are highly recommended.
Rated One Hat in the 2017 SMH Good Food Guide.
Meal TypesDinner Lunch
Cuisine TypesDegustation Modern Australian Modern European
LicensingFully licensed, No BYO
Disabled AssistanceDisabled access available