The Tudor-style, heritage-listed Camden Valley Inn is an idyllic boutique destination hotel and event venue set on five stunning acres in the lush Camden Valley. Located 50 minutes from the Sydney CBD and 40 minutes to coastal Wollongong, the Inn is ideally positioned as a rurally connected country escape offering a real farm experience with the perfect balance of country hospitality, modern luxury and convenience.
Built in the early 1930s originally as a milk bar, but always as a popular meeting place for locals. The ‘Camden Vale Inn’, as it was then known, was built to promote the pure and wholesome milk of Camden Park. Today the Inn has changed from milk bar to a restaurant and a luxury hotel inn, after being granted its tavern licence in 1989. Camden Valley Inn still retains its quaint charm and country friendliness in an atmosphere reminiscent of old England. Camden Valley Inn is the ultimate in mouth-watering hospitality, revitalising natural surrounds, clean air and homemade comforts.
Camden Valley Inn is a favourite for locals and passing visitors, and it’s not hard to see why. With a strong history, top chefs with access to delicious locally-grown produce, award-winning food, and plenty of indoor and outdoor space for dining, the Inn’s popularity has increased significantly in the last decade, making it an iconic dining destination for the Macarthur region.
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