Bungendore is at the centre of the Southern Harvest Region, a region rich in diversified farming, gourmet foods, cold climate wines, bespoke brewing and distilling, and high quality fibre production.
Join them for an hour, a day, or for the whole weekend to celebrate, explore and promote the integrity and freshness of the growing and production of the region. You will be able to meet the maker and grower. Talk about their produce. There is a Community Stall where you can sell your own produce if you do not have enough for a stall of your own. There is even a “swap” stall.
The market is held in the grounds of the Anglican Hall where you will find Phil’s Emporium. A unique and interesting op shop of treasure.
Fruit, vegetables, herbs, spices, meat and poultry, fresh seafood from the coast, local preserves and jams, cheese, eggs, garlic, honey, wine, oil there is a huge diversity of products at the market.
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