Thirsty Crow, Wagga Wagga’s first microbrewery, opened in 2011. The 500 litre brewery is the working showpiece, standing proudly in full view. Producing six beers year round and several seasonal brews for its adjoining 140 seat bar; it is a premier unique venue in Wagga’s central business district.
The Thirsty Crow’s kitchen specialises in craft pizzas, which are a little bit quirky and pair up well with several of the brews. Antipasto and cheese platters are available as well as wine, tea and locally roasted coffee.
The Thirsty Crow has already won international and national trophies for its beer and food respectively. Come in and find out why!