Antica Australis: The Ancient South

An elegant five course collaborative dining experience of First Nations bush tucker with a regional Italian twist to introduce you to a taste of the ancient south of both lands.

Price includes a gin cocktail on arrival. Features local native herbs that have been foraged or sourced from local community gardens. Lemon myrtle Parrot gin cocktail with a crocodile ceviche and fennel & orange salad; chili & pepperberry fried emu; saltbush barramundi poached in local wine in paperbark; finger lime granita; and Antica’s now famous Blue Cheese Gelato with local figs, yellowbox honey and hazelnuts.

An elegant five course collaborative dining experience of First Nations bush tucker with a regional Italian twist to introduce you to a taste of the ancient south of both lands. Features local native herbs that have been foraged or sourced from local community gardens. Lemon myrtle Parrot gin cocktail with a crocodile ceviche and fennel & orange salad; chili & pepperberry fried emu; saltbush barramundi poached in local wine in paperbark; finger lime granita; and Antica’s now famous Blue Cheese Gelato with local figs, yellowbox honey and hazelnuts.

PLEASE NOTE: Antica is limited to 12 guests at any time, places will fill fast. An additional dinner on demand will be held on Sunday 18th April. Please book via email.