30 Oct 2020 to 1 Nov 2020 Once Only Event
A special Spring set menu to celebrate the Orange Wine Festival throughout October, featuring hazelnut risotto and Antica’s signature blue cheese gelato.
Four-course set menu at AUD110 per person includes bottled table water and Antica is BYO.
October Set Menu:
Locally-sourced goat cheese from Jannei Goat Farm with yellowbox honey, hazelnuts and handmade truffle salami by Cured.
Risotto alle Nocciole – hazelnut risotto. The Australian version of a taste of a Ciociarian forest. Hazelnuts from FourJays Farm.
Pollo alla Ciociara – locally sourced pasture raised chicken served with slow-cooked capsicum and olives and a fennel & red onion salad.
Gorgonzola Gelato con Noci e Miele – blue cheese gelato served with walnuts and honey. Roobie Blue cheese sourced from local Second Mouse Cheese.
Complimentary stovetop espresso & biscotti.
Four-course set menu for AUD110 per person, includes bottled table water. Antica is BYO
Once Only Event
30 Oct 2020 to 1 Nov 2020