Appellation Oysters Masterclass at Cupitt’s

This Masterclass will be presented by Mark Allsop the CEO from Appellation Oysters, premium division of Australia’s Oyster Coast and where they grade the best oysters from 60 plus farms across 13 estuaries along the unspoiled East Coast of NSW. Mark explains where oysters are grown, how they are harvested and the five flavour pit stops of the oyster. You’ll also learn how to shuck an oyster, the best way to eat oysters and how to best pair oysters with wines.

The Masterclass is a unique chance for oyster fans to sample different Appellation Sydney Rock Oysters from NSW on the one evening so you can enjoy discovering the different flavour profiles depending on their origin. Exactly where they will come from will be dependent on the weather and conditions close to consumption, as only the best oysters will be chosen. The Masterclass includes six oysters and a glass of Cupitt Brut Cuvee or Craft Beer. At the conclusion of the tasting, you will sample oysters dressed with their speciality house made vinaigrette and another glass of wine or beer matched to the oyster.