Art of Aperitivo

Food and Wine

21 May 2021 to 27 Jun 2021 Once Only Event

As the weather gets cooler celebrate one of the best Italian traditions with the Art of the Aperitivo!

‘Aperitivo’ was customary in the 18th century and involved a little something to drink and eat before the main meal. Traditionally, Vermouth was served as it is light and herbaceous, perfect to whet your appetite.

Celebrate the ‘Art of the Aperitivo’ with us with a Vermouth Cocktail Masterclass. As the Italians do, enjoy a light nibble while you discover the history and processes of how we make our Margan Vermouth. Get creative and make your own stir down classic or shake a contemporary garden inspired cocktail.

This is all hungry work, so your experience continues with a five-course degustation dinner in our restaurant, showcasing the best of our estate grown produce including vegetables, fruit, free range eggs, olives, honey and lambs.

Facilities

Carpark Pet Friendly Restaurant

Rates

From AU$150.00

Event Dates

Once Only Event

21 May 2021 to 27 Jun 2021

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