BBQ, Charcoal Cooking & Craft Beer – Gluten Free

Classes, Lessons, Workshops and Talks

27 Jun 2021 Once Only Event

As Wagga ramps up for their famous winter festival – LOST LANES, they’re excited to announce that Food I Am will be partnering with Thirsty Crow Brewery to host a very special satellite event.

The ever popular BBQ and Charcoal Cooking class will be washed down with some beautifully paired local craft beers selected by Thirsty Crow creative genius Craig Wealands. – read more about that below!

This class provides a unique insight into different cuts of meats, charcoal and bbqing. Learn how to use charcoal and meat rubs to produce mouth watering, fall off the bone meat every time. Taste the difference whilst you master your BBQing game. Join their Chef and be guided through different sauces, rubs and spices before making your own marinades and mops and finishing off with some classic recipes to master in your own home.

Tex Mex Cowboy Rubbed Rib Eye Steak with Pickled Jalapeño Salsa

Mexican Grilled Corn Salad

Charcoal Grilled Pork Baby Back Ribs with Sriracha and Lemongrass Glaze

Asian Style Slaw with Chilli Dressing

Char Grilled Chicken with Lemon, Rosemary and Chilli Oil

Radicchio, Grilled Peach, Goats Cheese and Basil Salad

Barbecued Lamb Cutlets with Pomegranate Molasses, Saffron and Honey

Charred Eggplant and Yoghurt Relish

Spring Onion and Herb Salad

Facilities

Carpark Coach Parking Conference/Convention Facilities Free Wifi

Rates

From AU$160.00

Event Dates

Once Only Event

27 Jun 2021

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