27 Jun 2021 Once Only Event
As Wagga ramps up for their famous winter festival – LOST LANES, they’re excited to announce that Food I Am will be partnering with Thirsty Crow Brewery to host a very special satellite event.
The ever popular BBQ and Charcoal Cooking class will be washed down with some beautifully paired local craft beers selected by Thirsty Crow creative genius Craig Wealands. – read more about that below!
This class provides a unique insight into different cuts of meats, charcoal and bbqing. Learn how to use charcoal and meat rubs to produce mouth watering, fall off the bone meat every time. Taste the difference whilst you master your BBQing game. Join their Chef and be guided through different sauces, rubs and spices before making your own marinades and mops and finishing off with some classic recipes to master in your own home.
Tex Mex Cowboy Rubbed Rib Eye Steak with Pickled Jalapeño Salsa
Mexican Grilled Corn Salad
Charcoal Grilled Pork Baby Back Ribs with Sriracha and Lemongrass Glaze
Asian Style Slaw with Chilli Dressing
Char Grilled Chicken with Lemon, Rosemary and Chilli Oil
Radicchio, Grilled Peach, Goats Cheese and Basil Salad
Barbecued Lamb Cutlets with Pomegranate Molasses, Saffron and Honey
Charred Eggplant and Yoghurt Relish
Spring Onion and Herb Salad
Once Only Event
27 Jun 2021