Chinese New Year

Food and Wine

1 Feb 2019 to 5 Feb 2019

Shangri-La’s resident Chinese chefs have created a Lunar New Year feast, which revolves around the beauty of Chinese culture, including a traditional musical performance. Guests will enjoy a sumptuous seafood buffet of Pacific oysters, Alaskan crab legs, Balmain Bugs, steamed scallops in XO sauce and more.

Celebrating the Year of the Pig, family and friends can gather together and savour dishes like “Dong Po’ pork belly, eight treasure vegetables with sea cucumber, petit desserts, and a whole roasted Suckling Pig at Café Mix’s private dining room. Each mouthful is a sensory journey…

Friday 1 February to 5 February.
Dinner 6pm to 10pm.

Roasted Suckling Pig: additional AUD500 each and must be ordered two days before dining.

Café Mix’s Private Dining Room accommodates up to 10 guests, with a minimum spend of AUD1888, which includes a Whole Roasted Suckling Pig and Café Mix’s main dining room Lunar New Year buffet. A deposit of AUD500 is required 48 hours before the booking and the private dining room is subject to availability.


Food & Wine


From AU$58.00

Adult Buffet AUD88 per person.
Child Buffet AUD58 per child (0 to 12 years).

Event Times

1 Feb 2019 to 5 Feb 2019

Once Only Event


Shangri-La Hotel, Sydney

176 Cumberland Street, The Rocks, 2000

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