Dim Sum then Some – Cooking Class

Classes, Lessons, Workshops and Talks

24 May 2020

Yum cha, is the Cantonese tradition of brunch involving Chinese tea and dim sum. Yum Cha is a nice way to enjoy the company of friends, family and food. Learn how to make all your favourites in this hands on class.

Class includes Tuition, recipes, shared plate Yum Cha with wine, beer or softdrink

Due to current advice on public gatherings, please contact the host of this event to confirm it is proceeding as planned.

Facilities

Carpark Coach Parking Conference/Convention Facilities Disabled access available Free Wifi New South Wales Business Chamber

Rates

From AU$145.00

Event Times

24 May 2020

Once Only Event

Venue

Food I Am

29 Kunzea Place, Springvale, 2650

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