27 Feb 2021 to 5 Jun 2021 Annual Event
Learn how to turn the produce of your garden into healthy family meals and yummy treats in this series of free workshops offered by the Macarthur Centre for Sustainable Living.
Each workshop has a different focus, such as salads and stir fries, Easter treats, cooking with leftovers, fermenting, preserving, cakes and muffins, pastries and Eastern European food culture.
Visit the Macarthur Centre for Sustainable Living’s website or Facebook page to find out more.
27 Feb 2021 to 5 Jun 2021