Gate to Plate – Regional Masters Expo

Classes, Lessons, Workshops and Talks

30 Mar 2019

Gate to Plate: Regional Masters Expo is a product showcase and social gathering comprising educational masterclasses, cookery showcases and a Roman Banquet-style evening feast.

Experience exquisite artisan produce, made with passion, presented in person by the makers.

Participate in our cheese making workshop, discover a closely-guarded family recipe for Mann River Rissoles, taste macadamia oils from the Clarence Valley and mouthwatering prawns cooked on the spot.

Don’t miss a rare opportunity to meet the head brewer of the north coast’s newest craft beer producer Seven Mile Brewing.

Walk away with recipe cards from inspirational cooking demonstrations by our award-winning chef Charly Preterét of The French Pan Tree.

Imagine what culinary delights would feature in a Roman Banquet set on the NSW North Coast.

Live acoustic music, plus wall paintings and sculpture that will be available for auction, all contribute to a convivial atmosphere for dining, or as the Romans called it: convivium [living, feasting together].

But rest assured, your wine won’t be watered down!

Facilities

Bar Cafe Carpark Caters for limited mobility Coach Parking Disabled access available Food & Wine Free Wifi Non Smoking Public Toilet Shop Wheelchair access

Event Times

30 Mar 2019

Biennial Event

Venue

Treelands Drive Community Centre

24 Treelands Drive, Yamba, 2464

Nearby Accommodation

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Outdoor area

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Picnic table overlooking the water. Photo: Rob Cleary

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