25 Oct 2020 Weekly Event
Starting October 2020, Thirsty Crow will be donating 100% of their Sunday kitchen profits to Carevan Wagga Wagga Inc.
Book your table [maximum 10] call or see their bar staff.
Carevan volunteers are currently creating over 400 meals a week for their local community. With COVID restrictions they’ve had to move away from the original model of hosting social meals and now distribute through a variety of local services; such as Sunflower House, Mission Australia and many others.
Why Carevan Wagga?
The hospitality industry that Thirsty Crow lives and breathes has been one of the hardest hit sectors during the COVID-19 pandemic. With no real end in sight, they feel (and know) that it will get very tight for some staff and their families within Wagga (and particularly for those within the hospitality industry). Thirsty Crow’s contribution will hopefully bring some more revenue to Carevan and importantly increase the awareness of this great local organisation.
Their Sunday Special Menu:
Don’t expect eight-hour steamed plain vegetables – it’s still Thirsty Crow! Their kitchen team of Haiden, Nick, Tarah and Tegan are excited to bring a new culinary dimension to their kitchen, which will rotate weekly. They recommend booking ahead so they can cater effectively.
– Two roast meat options
– Vegetarian option
– Antipasto Platter to get you through the afternoon
25 Oct 2020