Holy Trinity of Cheesemaking, Cooking and Pairing

Classes, Lessons, Workshops and Talks

25 Jul 2020 to 19 Dec 2020

Their farm to plate philosophy means bringing together the wines grown on the property, with the local produce grown and made in the region. Bridgette, their Wee Jasper Cheese Maker, will take you through making your own Mozarella and Ricotta. Contentious Character chef Tom will prepare a marinated and cooked Haloumi dish, with a tasting plate of Camembert, Blue Vein, Harvati, and of course something sweet to finish.

One of the Contentious Characters will explain and provide example pairings for each cheese. Group limited to ensure a personalised experience and inclusive of demonstrations, ingredients, cheeses, accompanying breads, olives, fruits, preserves and wines.

Due to current advice on public gatherings, please contact the host of this event to confirm it is proceeding as planned.

Facilities

Bar Cafe Carpark Caters for challenges with learning and communication Caters for hearing impairment Caters for high support needs Caters for limited mobility Caters for vision impairment Coach Parking Conference/Convention Facilities Family Friendly Free Wifi Non Smoking Parents Room Pet Friendly Restaurant Shop Wheelchair access

Rates

From AU$160.00

Event Times

25 Jul 2020 to 19 Dec 2020

Quarterly Event

Venue

Contentious Character Vineyard, Winery, Cellar Door and Kitchen

810 Norton Road, Wamboin, 2620

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