21 Nov 2020 to 30 Jan 2021 Once Only Event
Join resident Japanese chef Kentaro as he takes you on a journey through the aromas and sights of the sizzling streets of Japan!
During this class, you will learn how to make the following popular Japanese dishes:
Okonomiyaki: delightful savoury pancakes which are filled with an array of meats and vegetables of your choice. Okonomi means whatever you like and yaki means to cook or fry, and they are served with classic Japanese sauces.
Yakitori Chargrillled Chicken Skewers: this Japanese street food is a hit with commuters looking for a quick snack, dipped in salty or sweet sauces and char-grilled over charcoal.
Authentic Do-It-Yourself Teriyaki Sauce: make your own sweet, salty Japanese sauce that is so simple to whip up you’ll never never want to buy a bottled sauce again! Great for stir-fries, marinating or as a dipping sauce!
Enjoy your creations alongside a Japanese beer! Chef Kentaro has a career in the hospitality industry spanning 20 years, during which he has worked in both Japan and high end restaurants in Sydney.
Once Only Event
21 Nov 2020 to 30 Jan 2021