30 Jun 2021 Once Only Event
Working both individually and in groups participants will learn how to master the art of cooking some tasty Thai favourites they can then replicate in your home kitchen.
Designed to help learn important life skills and build confidence both in the kitchen and socially this is a hands on class jam packed with fun and flavour. Students then enjoy a banquet style meal together tasting everything they’ve created.
Class menu includes:
Crispy baked pork spring rolls with Chilli and lime dipping sauce
Authentic Thai style fried rice – which can be easily adapted to include leftovers from the fridge
Chicken san choy bau – delicious lettuce cups filled with our special chicken and vegetable filling
Chef – Hannah Blackman
Once Only Event
30 Jun 2021