18 Mar 2021 to 13 May 2021 Once Only Event
Do you dream of making traditional pasta from scratch? Join us at In Cucina Cooking Academy in Sydney and learn how!
In this beginner-friendly Italian cooking class, you will learn everything from the kneading technique to how to prepare ravioli and delicious baked pasta. Discover all the tricks and tips to creating and light and fluffy egg pasta dough.
You will learn how to use a pasta machine to create unbeatable results that would make every nonna proud
Return home with the skills and confidence to produce perfect fresh Italian pasta every time.
Please let us know if you have any intolerances or allergies when booking.
Once Only Event
18 Mar 2021 to 13 May 2021