13 Feb 2022 Once Only Event
Enjoyed some of Food I Am’s delicious small batch produce line lately?
Or does the mention of home made preserves, relishes, sauces and cordial peak your interest?
Whether it’s the sustainable, no waste approach to life that brings you along, or you’re keen to learn some seasonal delicacies to share with your loved ones this class delivers it all, you’ll walk away with all the recipes, instruction and know-how to preserve at home.
Although this is a seasonal class and the recipes and produce change accordingly, the theory, and most importantly – do’s and don’ts of preserving will translate no matter the season. We welcome you to book into more than one season, so you’re set for the entire years bounty!
Once Only Event
13 Feb 2022