9 Jan 2022 Once Only Event
Learn how to make ravioli from scratch filled with fresh ricotta as well as meat filled. Their dough contains no egg. The result is light ravioli that cook literally in minutes and practically melt in your mouth! You will never buy store-bought ravioli again, guaranteed.
Choose from two sauces to make: their delicious traditional Italian tomato-based sauce or an oil and herb sauce. If time permits, they’ll make both.
These classes include what they make, plus some of their homemade and homegrown foods, freshly baked bread and accompanied by a glass or two of wine. End the meal with an Italian dessert and espresso for a truly Italian cooking experience you’ll want to share with your friends and family!
Per person and includes the class and sit down meal, wine, dessert and coffee.
Once Only Event
9 Jan 2022