Renowned Chef Annette Fear returns – Dim Sum then Some

Classes, Lessons, Workshops and Talks

2 Feb 2020

Yum cha, is the Cantonese tradition of brunch involving Chinese tea and dim sum. Yum Cha is a nice way to enjoy the company of friends, family and food. Learn how to make all your favourites in this hands on class.

Class Includes – Tuition, recipes, lunch/dinner with regional wine, beer or softdrink

Facilities

Carpark Coach Parking Conference/Convention Facilities Disabled access available Free Wifi New South Wales Business Chamber

Rates

From AU$179.00

Event Times

2 Feb 2020

Once Only Event

Venue

Food I Am

29 Kunzea Place, Springvale, 2650

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