Secrets to Duck, Pork Belly and Pinot – Cooking Class

Classes, Lessons, Workshops and Talks

19 Mar 2020

Their skilled chef will take the mystery out of preparing duck and pork belly, learn the foundations to cook restaurant quality dishes at home. Confit and roast duck legs, pan sear duck breast and then learn how to get incredibly moist pork belly with a crackling crunchy top – it is all easier than you think!

Their wine specialist, DJ Pieroway has selected the perfect pinot pairings with each course.

Facilities

Carpark Coach Parking Conference/Convention Facilities Disabled access available Free Wifi New South Wales Business Chamber

Rates

From AU$145.00

Event Times

19 Mar 2020

Once Only Event

Venue

Food I Am

29 Kunzea Place, Springvale, 2650

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