2 Jun 2022 Once Only Event
Our skilled chef will take the mystery out of preparing duck and pork belly, learn the foundations to cook restaurant quality dishes at home. Confit and roast duck legs, pan sear duck breast and then learn how to get incredibly moist pork belly with a crackling crunchy top . it is all easier than you think!
Our wine specialist, has selected the perfect pinot pairings with each course.
Once Only Event
2 Jun 2022