Secrets to Duck, Pork Belly and Pinot – Gluten Free

Classes, Lessons, Workshops and Talks

7 Oct 2021 Once Only Event

Food I Am’s skilled chef will take the mystery out of preparing duck and pork belly, learn the foundations to cook restaurant-quality dishes at home. Confit and roast duck legs, pan sear duck breast and then learn how to get incredibly moist pork belly with a crackling crunchy top . it is all easier than you think!

Their wine specialist, has selected the perfect pinot pairings with each course.

Facilities

Carpark Coach Parking Lockers Non Smoking

Rates

From AU$150.00

Event Dates

Once Only Event

7 Oct 2021

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