7 Oct 2021 Once Only Event
Food I Am’s skilled chef will take the mystery out of preparing duck and pork belly, learn the foundations to cook restaurant-quality dishes at home. Confit and roast duck legs, pan sear duck breast and then learn how to get incredibly moist pork belly with a crackling crunchy top . it is all easier than you think!
Their wine specialist, has selected the perfect pinot pairings with each course.
Once Only Event
7 Oct 2021