Shelter: By Wind and Tide Caper Festival Event

Food and Wine

11 Nov 2022 Once Only Event

Nestled in the Dunes of Lennox Head, guests will arrive to experience an event like no other, being welcomed with a drink in hand served by Gabby Fury, the sommelier from Grafted Wines.

Upon entry to the newly renovated space, bringing the essence of local wind and tides, a selection of cured meats, cheeses and accompaniments will be adorned as the mingling will begin at the exclusive cocktail luncheon event hosted by Andrew Love and Troy Noonan, the owners of Shelter Lennox.

Over the coming hours, as chilled ocean vibes from the DJ fill the space, guests will be delighted and delivered specialty seafood canapes curated by Shelter’s head chef and provided from our suppliers at Northern Rivers Seafood, along with local artisan vegetarian and meat infusions.

Feast on over 11 canapes such as Oysters, rice wine, finger lime | Kingfish, avocado, cucumber, yuzu | Moreton bay bug Katsu | Campanelle, basil, cavolo nero, pangrattato along with many other fine delights produced by our award winning team and; complemented with continuous drink service.

This will be an event to remember, and one of the first of many in the newly experiential designed space.

Event Dates

Once Only Event

11 Nov 2022

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