Stress Free Christmas Feast – Modern Classics – Cooking Class

Classes, Lessons, Workshops and Talks

24 Nov 2019 to 4 Dec 2019

Celebrate Christmas with a Food I Am Class or Private dinner/luncheon- showcasing the best of seasonal and local produce.

Chargrilled Tasmanian Salmon with Salsa Verde and Rocket

Twice Cooked Duck Legs braised in Soy and Rice Wine with Ginger Pickled Cherries

Spiced Pineapple and Sake Glazed Ham with Pineapple and Star Anise Relish

Potato, Sage and Parmesan Galette

Caramelised Pumpkin with Maple Syrup, Cinnamon and Coconut Yoghurt

Barbecued Peaches with Prosciutto, Witlof and Coolamon Persian Feta

Hazelnut, Meringue with Passionfruit Curd and Local Blueberries

Their menu has a mix of classics, fresh Australian seafood and contemporary dishes to keep all family and friends well fed and happy over the festive season.

Learn the chefs secret of doing most of the preparation ahead of time so minimum work is done on the day.

Class Includes – Ingredients, tuition, recipes, lunch with regional wine, beer or soft drink

Facilities

Carpark Coach Parking Conference/Convention Facilities Disabled access available Free Wifi New South Wales Business Chamber

Rates

From AU$145.00

Event Times

24 Nov 2019 to 4 Dec 2019

Once Only Event

Venue

Food I Am

29 Kunzea Place, Springvale, 2650

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